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Tuesday, May 19, 2020 | History

2 edition of Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets found in the catalog.

Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets

Charles Howell Castell

Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets

by Charles Howell Castell

  • 293 Want to read
  • 34 Currently reading

Published by Fisheries Research Board of Canada in Ottawa .
Written in English

    Subjects:
  • Fishery products -- Preservation.,
  • Fish fillets.,
  • Antibiotics.

  • Edition Notes

    Other titlesAntibiotic dips for preserving fish fillets.
    Statementby C. H. Castell and Jacqueline Dale.
    SeriesFisheries Research Board of Canada. Bulletin, no. 138, Bulletin (Fisheries Research Board of Canada) ;, no. 138.
    ContributionsDale, Jacqueline, joint author.
    Classifications
    LC ClassificationsSH223 .A344 no. 138
    The Physical Object
    Pagination70 p.
    Number of Pages70
    ID Numbers
    Open LibraryOL5929975M
    LC Control Number64055519
    OCLC/WorldCa2766323


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Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets by Charles Howell Castell Download PDF EPUB FB2